Genetic Origins of Dutch Treat

Dutch Treat is an indica-dominant hybrid that has its roots in Amsterdam, where it gained notoriety in the local coffee shop scene. It’s widely believed to be a cross between Northern Lights and Haze, two legendary strains that lend Dutch Treat its robust characteristics.

Appearance and Aroma

The Dutch Treat strain is visually striking with its dense, sticky buds that are often a rich shade of green. The pistils range from orange to brown, lending an earth-like appearance.

When it comes to aroma, Dutch Treat is truly delightful. Upon breaking the buds, expect a sweet yet earthy smell with hints of pine and fruit, making each whiff a treat for the senses.

Effects and Experience

Known for its potent effects, Dutch Treat provides a well-balanced mix of euphoria and relaxation. It starts with a cerebral high that gradually settles into a calming body sensation. Here are some effects users frequently report:

• Euphoric uplift, perfect for evening relaxation
• A soothing body high that eases tension
• Increased sociability, making it great for group settings
• Pain management benefits, often appreciated by medical users

Optimal Cultivation Tips

If you’re considering growing Dutch Treat, here are some essential tips to ensure a successful harvest:

• Climate: Dutch Treat thrives in controlled indoor environments with temperatures ranging from 68-80°F (20-27°C).
• Nutrient Needs: Use quality fertilizers rich in Nitrogen for robust growth and Phosphorus during flowering.
• Pruning: Regular pruning helps improve light penetration and air circulation, which is key for preventing mold.
• Harvest Time: Typically, this strain is ready for harvest after 8-9 weeks of flowering when grown indoors.